The BEST Vegan Brownies (Super gooey!!)

Hey lovely people!

Coming at you with another sweet recipe! I’ve gotta say, I’m super proud of this one – they’re rich, fudgy, super chocolateyyyy, ooey, gooey deliciousness! I really need to start posting more of the savoury things I make – maybe you’ve gathered by now that my family has a bit of a sweet tooth ;).


  • 1 can of chickpea water (or aquafaba, if we are being posh ;))
  • 200g coconut sugar
  • 75g coconut oil
  • 50g cacao powder
  • 60g buckwheat/wholemeal flour (plain is fine if you dont have these)
  • 1 tsp vanilla essence
  • 1 tsp baking powder
  • 50g dark chocolate chips


  1. Preheat your oven to 180°C
  2. Start by draining the water from a can of chickpeas, through a sieve with your mixing bowl underneath. (Keep them in Tupperware in the fridge to use later, within a few days) Don’t to chuck these – chickpeas are amazing!! 🙂
  3. After this, weigh out the coconut sugar and add this to the mixing bowl, along with the coconut oil (melted – this can be done in the microwave, or on the stove).
  4. Following this, add the cacao powder and combine into the mix, followed by the flour, baking powder and vanilla essence.
  5. Whisk until there are no lumps remaining, then add the chocolate chips.
  6. Pour the mixture into an 8cmx8cm baking dish.
  7. Bake the brownies for 30-35 minutes (test by putting a knife into the mixture and it should come out relatively clean).
  8. ENJOY!! I recommend to eat hot with a nice scoop of vegan vanilla ice cream!!)

‘Dare I say, better than your brownies!’ – Kavi, June 2020

^^ A little insight to that quote if you didn’t go to school with me/are related to me, but I have a non-vegan brownie recipe and i’m just going to say – they’re in high demand!! 😉

I’d love to know if anyone tries the recipe let me know!!

Quote of the day: ‘Reminder that Winnie the Pooh wore a crop top & only ate his fave food & loved himself, so you can too!’ – anonymous

Sending lots of love and posivity to anyone reading this! Have an amazing day!

Lots of love,

Anna xoxo

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